Directs, coordinates and supervises the operations of the Finance, Management and Budget, and Food and Nutrition Services Departments. Performs work independently under general public policies and established budgets; decisions and actions impact the entire system and may require extensive evaluation to determine effect; directs and evaluates administrative and professional staff engaged in supervision at departmental levels; requires extensive judgment and initiative.
Bachelor's degree in business/public administration, finance, education or a related field. Master's degree preferred. Five years of business management or supervision or an equivalent combination of education, training, experience and certifications that demonstrates the ability to perform the duties and responsibilities of the position.
Internal Number: 05076
About Chesterfield County Public Schools
Chesterfield County Public Schools is educating more than 58,000 students in 62 schools. Chesterfield County has 38 elementary schools (grades K-5), 12 middle schools (grades 6-8), 11 high schools (grades 9-12) and a technical center.